If you're eating three times a day, eat five. If you're already eating five times, upgrade to six or seven. This doesn't necessarily mean you'll be eating more food; you'd just be breaking it into more meals. Eating frequently stabilizes your blood sugar, controls appetite, and keeps your energy up. Ideally, you shouldn't go more than three or four hours without eating something. Doing so slows down your metabolism and makes your body burn fat at a slower rate. Instead of going for a second serving, stick to one plate and then eat a small snack two hours later.
Always eat before you're hungry. A feeling of hunger indicates your blood sugar is going down, which makes you prone to craving simple sugars. "Your body has no idea that there is plenty of food around, only what is coming in," says Susan Lee Ottevanger, a motivational speaker and the author of Running On Premium Fuel. "You need to reach a sense of well being for your body to feel free to burn up some storage."
Eat More
A big mistake many people make is to cut down on calories so much that they starve their bodies. "When you eat too little, your metabolism goes down," says Ottevanger. "The body goes yikes, metabolism drops, frustration rises, moods drop, motivation dies. You start overeating and gain weight. Every time you go thru this cycle, the less success."
If you're consuming less than 1,200 calories a day (1,500 for a man), your body may react by slowing down as a self-preservation measure. This means you'll be actually storing fat even if you're working out consistently.